Good afternoon, are you you are looking for a recipe loaded fried potatoes interesting How to make it not hard. You just need to be careful, you will definitely get loaded fried potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of loaded fried potatoes, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare loaded fried potatoes good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Use 2-3 lbs russet potatoes, unpeeled and diced
2. Take 1 small onion, chopped or sliced
3. Take 6 strips bacon
4. Prepare 6 scallions thinly sliced
5. Use 1 cup shredded cheese, I used sharp cheddar
6. Take to taste Sour cream,
7. Prepare 1/4 cup oil

Make into patties and fry in the bacon grease left over from the onion and the garlic. You can bake them, fry them, boil them, and now you can make this easy, delicious loaded potato recipe. Sprinkle onion and bacon over potatoes, then dot with butter. Bake waffle fries according to package directions.

How to cook Loaded fried potatoes:

1. Preheat oven to 425. Heat oil on medium high heat. Add potatoes and fry til golden and tender inside.
2. Spread potatoes on a sheet pan in a single layer.
3. Slice bacon and fry with onion in the same skillet until crispy.
4. Sprinkle the bacon and onion on top of potatoes and add cheese over the top of that.
5. Put sheet pan of potatoes in hot oven until cheese is melted.
6. Serve up and add sour cream and scallions!'
7. Done and ready to serve!

In a large bowl, add mashed potatoes, bacon, cheese, eggs, flour and pepper and mix together. In a clean skillet heat vegetable oil over medium heat. Place heaping spoonfuls of potato mixture into heated oil flattening with the back of your spoon. Drain excess grease on paper towel. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Working in batches, scoop heaping tablespoons of mixture and drop into hot oil.

how ? Easy isn’t it? That’s the prepare loaded fried potatoes that you do at home. Congratulations enjoy