We will provide ideas You are are looking for a slow cooker thai green curry chicken recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker thai green curry chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare slow cooker thai green curry chicken delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Take 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Prepare 8 oz frozen spinach, thawed
3. Prepare 8 oz frozen carrots, thawed
4. Take 1 can (13.5 oz) full fat coconut milk
5. Take 4-6 tbsp green/red curry paste
6. Prepare 1 tbsp lime juice

Add in the chicken, vegetables, baby corn, and onion. Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Cut the chicken thighs into large chunks and place in the slow cooker.

How to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!
7. Done and ready to serve!

Peel and slice the shallots and roughly chop the pepper. Cut the pieces of corn and sugar snap peas in half. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Serve with rice and garnish with basil leaves. Slow Cooker Thai Green Curry With Chicken Recipe.

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