Good afternoon, are you you are looking for a recipe fried potatoes interesting How to make it easy. You just need to be careful, you will definitely get fried potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried potatoes, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare fried potatoes good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 1 kg potatoes
2. Prepare oil for fry
3. Prepare 1 tsp jeera
4. Take 1 tsp red chilli powder
5. Take 1 tsp chat masala

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

Steps to make Fried potatoes:

1. Firstly wash the potatoes and peel it and cut it into finger like shape.
2. Then take. a wok and add oil in it then make a deep fry of potatoes.
3. Then take a another wok and add 2 tsp oil and jeera and salt,red chilli powder and chanki chat masala and fried potatoes and mix well.
4. Then serve.
5. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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