We will provide inspiration You are are looking for a slow cooker chicken carnitas recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of slow cooker chicken carnitas, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare slow cooker chicken carnitas the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required exist in make

1. Prepare 3 lbs boneless, skinless chicken breasts
2. Prepare 1 navel orange (halved. One half reserved one half sliced)
3. Prepare 1/3 cup apple juice
4. Prepare to taste Cumin
5. Use to taste Garlic powder
6. Take to taste Salt
7. Use to taste Pepper
8. Prepare 3 bay leaves
9. Take 4 tbsp olive oil (divided)
10. Prepare 3 lbs boneless, skinless chicken breasts
11. Prepare 1 navel orange (halved. One half reserved one half sliced)
12. Prepare 1/3 cup apple juice
13. Use to taste Cumin
14. Prepare to taste Garlic powder
15. Use to taste Salt
16. Use to taste Pepper
17. Use 3 bay leaves
18. Use 4 tbsp olive oil (divided)
19. Use 3 lbs boneless, skinless chicken breasts
20. Prepare 1 navel orange (halved. One half reserved one half sliced)
21. Prepare 1/3 cup apple juice
22. Prepare to taste Cumin
23. Take to taste Garlic powder
24. Prepare to taste Salt
25. Prepare to taste Pepper
26. Prepare 3 bay leaves
27. Prepare 4 tbsp olive oil (divided)

In a bowl mix the jalapeno, salt, pepper, oregano, cumin and sprinkle it all over the chicken. Add the chicken, beer, onion, garlic, chipotle, cumin, black pepper, chili powder, and salt to the bowl of a large slow cooker. Combine all ingredients in a slow cooker. Sprinkle with chili powder, cumin, salt, pepper and oregano.

Step by step to make Slow Cooker Chicken Carnitas:

1. Pour apple juice into slow cooker and place chicken breasts.
2. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
3. Cover and cook on high for 3 hours. After 3 hours, remove chicken and remove bay leaves and orange slices. Shred and return to cooker mixing with juices. Cook on high another hour.
4. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
5. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
6. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
7. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
8. Done and ready to serve!

Rub mixture over both sides of chicken breasts. Remove from the heat and set aside. Place the pieces of onion and the bay leaf in the bottom of your slower cooker, lay the roast on top. Carefully pour the chicken stock or the water around the roast, taking care not to wash away the dry rub. Once the pork is easily falling apart, remove from slow cooker to cool.

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