Good afternoon here we will give you a recipe bibimbap ala2 which is appetizing The way making it is very very easy. You just need to be careful to get results from bibimbap ala2 which has aroma and taste that able evoke our tastes.

So that the result of bibimbap ala2, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbap ala2 delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Use Nasi (hangat lebih enak)
2. Take Kimchi
3. Prepare Gochujang
4. Prepare Telur ceplok
5. Use Topping toge
6. Prepare Toge
7. Use Minyak wijen
8. Prepare Garam
9. Prepare Air utk merebus
10. Prepare Topping bayam
11. Use Bayam jepang (horenzo)
12. Prepare Garam/kecap asin
13. Use Minyak wijen
14. Take Bawang putih, cincang halus
15. Prepare Air utk merebus
16. Use Topping wortel
17. Prepare Wortel iris korek api
18. Use Garam, lada
19. Prepare Minyak utk menumis
20. Prepare minyak wijen
21. Prepare Topping Zuchini
22. Use Zuchini
23. Take Garam lada
24. Use Bawang putih cincang halus
25. Prepare Minyak utk menumis
26. Prepare Chicken teriyaki
27. Prepare Daging ayam (iris tipis)
28. Take Saus teriyaki/ saus tiram
29. Use bawang bombay (iris memanjang)
30. Take Bawang putih cincang halus
31. Prepare Kecap asin
32. Use Kecap manis
33. Prepare lada

Nasi Putih dengan sayuran (ikut suka) yang digoreng dengan Minyak Bijan & Garam. Harus digoreng berasingan dan disusun di atas nasi. (FOTO-GOOGLE) Memang sedap Bibimbap tu. Kak Kiah conquer sorang tak pelawa pun diorang merasa. Alhamdulillah lega rasa di hati bila tengok ada duit masuk dari customer.

Instructions to make Bibimbap ala2:

1. Rebus toge kemudian tiriskan. Lalu beri minyak wijen, garam aduk rata kemudian taburi wijen sangrai
2. Rebus bayam ±3-5menit, angkat tiriskan. Beri bawang putih, grm/ kecap asin aduk rata
3. Tumis wortel hingga layu kemudian tambahkan minyak wijen sebelum diangkat
4. Tumis bawang putih hingga harum, masukkan zuchini. Masak hingga agak layu (jgn terlalu kematengan, utk dpt texturnya)
5. Marinasi ayam dengan saus teriyaki dan bawang putih cincang diamkan ±30menit. Tumis bawang bomba hingga layu, kemudian masukkan marinasi ayam. Beri kecap, grm lada. Cek rasa angkat taburi wijen.
6. Tata semua bahan dalam mangkok. Nasi dan topping sayuran, kimchi. Beri sesendok gochujang (kalau utk anak2 bisa pakai campuran mayones2+saus tomat1) taruh telur ceplok diatasnya dan taburi wijen sangrai. Aduk rata semua dan siap disantap
7. Done and ready to serve!

Fuh baru la rasa bernyawa dan bertenaga. As mentioned above, there are many variations of bibimbap. The most common type of bibimbap includes beef and a few vegetables and is usually topped with a sunny side up fried egg. For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Sudah pasti ramai dalam kalangan rakyat Malaysia yang bukan sahaja meminati Kdrama dan Kpop, malah makanan Korea juga menjadi kegilaan.

relatives or to be ideas for you who want to selling food. Congratulations enjoy