Good morning here we will give you a recipe blue alfredo pasta with scallop and tomato for 4th of july which is appetizing The way making it is very very easy. You just need to be careful to get results from blue alfredo pasta with scallop and tomato for 4th of july which has aroma and taste that able evoke our tastes.

So that the result of blue alfredo pasta with scallop and tomato for 4th of july, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare blue alfredo pasta with scallop and tomato for 4th of july delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare blue alfredo pasta
2. Prepare 2 cup udon noodle or linguine pasta
3. Prepare 500 grams leggo Alfredo creamy pasta sauce
4. Use 10 blue pea flower or blue food colouring
5. Use 4 tbsp boiling water
6. Prepare scallop
7. Take 1 dash salt and pepper
8. Take 10 scallop
9. Use cherry tomato
10. Prepare 1 dash salt and pepper
11. Take 12 small roma tomato
12. Use garnish optional add on

Shake off excess water but DO NOT DRAIN pasta. Add pasta to Alfredo sauce and swirl to coat pasta in the sauce. Add scallops to Alfredo sauce, gently fold to coat with sauce. Cover and set aside and keep warm.

How to cook Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside,In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
2. Bring Alfredo sauce to a simmer then add cooked pasta and mix well, Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
3. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
4. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too, Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
5. Done and ready to serve!

Using tongs, remove pasta from boiling water. Shake off excess water but DO NOT DRAIN pasta. Add pasta to Alfredo sauce and swirl to coat pasta in the sauce. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil.

how ? Easy isn’t it? That’s the prepare blue alfredo pasta with scallop and tomato for 4th of july that you practice at home. Congratulations enjoy