Good afternoon, are you you are looking for a recipe steak from the oven and gravy delicious How to prepare it not hard. You just need to be careful, you will definitely get steak from the oven and gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of steak from the oven and gravy, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare steak from the oven and gravy good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Use steaks
2. Prepare 4 steaks your choice of cut
3. Prepare 1 1/2 tsp ground black pepper
4. Prepare 1 tbsp granulated garlic powder
5. Prepare 1 tsp salt
6. Prepare 1 stick butter melted quarter pound
7. Prepare 1 lb chopped mushrooms
8. Take 1/4 cup ground black pepper
9. Take 1 stick butter
10. Prepare 1 small onion sliced
11. Prepare 2 tsp salt
12. Prepare 1 tbsp granulated garlic powder
13. Prepare 1/4 cup vegetable oil
14. Prepare 1/4 cup sr flour
15. Prepare 1 1/2 cup water
16. Prepare 1 can vegetable broth fifteen ounce

Transfer to a roasting pan and "shingle" the pieces. Sprinkle with pepper and garlic powder to taste. In same pan, combine soup, water, beef base, parsley and onion. Whisk to combine all ingrediets and pour over the meat.

How to make:process steak from the oven and gravy:

1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
3. Done and ready to serve!

Baking time can vary due to thickness and quality of meat. Add beef a few pieces at a time and shake to coat. Whisk to combine all ingredients and pour over the meat. Baking time can vary due to the thickness and quality of meat. In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!