Good afternoon, are you you are looking for a recipe salisbury steak and onion gravy interesting How to prepare it easy. You just need to be careful, you will definitely get salisbury steak and onion gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of salisbury steak and onion gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare salisbury steak and onion gravy delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 1/2 lb ground beef
2. Prepare 1/2 cup seasoned bread crumbs
3. Take 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 1 tbsp ketchup
6. Take 1 tsp worcestershire sauce
7. Prepare 1 egg
8. Use 1 large onion, chopped (I used the food processor)
9. Prepare 1 tbsp olive oil
10. Prepare 13 oz beef broth
11. Prepare 2 tsp worcestershire sauce, for gravy.
12. Take 2 tbsp water
13. Take 2 tbsp cornstarch

Cover the patties with the onion gravy. Add the flour, stir to combine with the onions, and slowly add the water while whisking so that no lumps linger. Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Spoon the gravy over the meat with the onions.

Step by step to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
6. Done and ready to serve!

Add onions to skillet, season with salt & pepper. Cook until onions are softened and browned. Stir and bring to a boil over medium high heat until sauce thickens. Turn down heat to a medium low, place meat patties back in skillet and scoop gravy and onions over meat patties. In a large bowl, combine the milk, saltines, onion and parsley.

me, the simple preparation of Salisbury steak and onion gravy above can help you prepare servings that are delicious for family/friends Good luck!