Good morning here me will give you a recipe bibimbap which is delicious The way making it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare Wortel ukuran kecil dipotong ke lidi
2. Prepare jamur Champion, bisa diganti jamur apa saja sesuai selera
3. Use Brokoli, bisa diganti bayam
4. Prepare Daging giling atau cincang
5. Use telur ayam
6. Take bawang putih dicincang
7. Take Minyak wijen
8. Prepare Lada hitam sesuai selesar
9. Take Garam
10. Prepare Kaldu Jamur
11. Use Wijen sangrai
12. Take Gochujang

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Instructions to cook Bibimbap:

1. Siapkan bahan. Potong-potong sayuran dan cuci bersih.
2. Tumis jamur dengan sejumput garam, dan lada hitam.
3. Tumis wortel dengan sejumput garam, dan lada hitam.
4. Tumis brokoli dengan bawang putih cincang, garam, dan lada hitam.
5. Tumis daging dengan bawang putih cincang, lada hitam, garam, dan minyak wijen.
6. Buat telur mata sapi, bisa setengah matang atau matang sesuai selera.
7. Buat saus Gochujangnya. Campur gochujang, bawang putih, sedikit lada, sejumput garam, minyak wijen. Masak dengan api kecil hingga matang.
8. Selanjutnya kita tata di mangkok. Pertama, ambil nasi. Kemudian taruh telur ceplok diatas nasi. Tambahkan tumisan sayuran, tumis daging, dan saus gochujang. Taburi dengan wijen. Bibimbap siap dimakan…
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!