I will provide inspiration You are are looking for a slow cooker buffalo chicken wraps recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker buffalo chicken wraps, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare slow cooker buffalo chicken wraps the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 1 1/2 lbs boneless skinless chicken breast or thighs
2. Prepare Salt and pepper
3. Prepare 1/2 cup your favorite wing sauce
4. Take Your favorite toppings, such as lettuce, cheese, sour cream

Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat. Pour Buffalo wing sauce over chicken.

Instructions to make Slow Cooker Buffalo Chicken Wraps:

1. Place chicken in crock pot
2. Sprinkle with salt and pepper
3. Cover with wing sauce
4. Cook on low 7-9 hrs
5. Remove chicken from crockpot and shred with fork.
6. Spread some wing sauce on a large burrito size tortilla,add lettuce, chicken, cheese and a dollop sour cream.
7. Roll it up and enjoy.
8. Done and ready to serve!

Remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Season the chicken all over with salt and pepper and transfer to a slow cooker. In a fry pan over medium heat, warm the olive oil.

me, the simple preparation of Slow Cooker Buffalo Chicken Wraps above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!