Good afternoon, are you you are looking for a recipe smothered steak an mushroom gravy🔥 Delicious How to make it not hard. You just need to be careful, you will definitely get smothered steak an mushroom gravy🔥 which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of smothered steak an mushroom gravy🔥, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare smothered steak an mushroom gravy🔥 good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required exist for make

1. Take 3 packs cube steak or whatever you perfer
2. Prepare 2 (32 oz) beef broth
3. Prepare As needed Flour plate full for coating
4. Prepare 1 pack mushroom diced
5. Prepare 5 small onions I cut thick halves
6. Take 3 tbs Cajun season
7. Prepare 1 tbs Garlic powder
8. Prepare 1 tsp Red pepper
9. Take 4 tbs Parsley flakes

Stir in the mushrooms and minced garlic. During this pandemic, I wish I could give all of my Cookies a much needed hug! Since that is physically impossible, the next best thing is a comforting recipe! I hope you enjoy my virtual hug.

Instructions to cook Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice
5. Done and ready to serve!

Know that God is in control. Mushroom Gravy Melt the butter in a large saucepan over medium-high heat. Smothered Steak with Homemade Mushroom Gravy - Kent Rollins new kentrollins.com Stir in the chicken broth, thyme, salt, pepper and heavy cream. Meanwhile, lightly tenderize the steaks with a meat hammer. Save this recipe and keep it for later.

relatives or to be inspiration in do culinary business. Good luck!