We will provide ideas You are are looking for a cincinnati chili recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of cincinnati chili, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare cincinnati chili delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist in make

1. Take 1 pound ground beef
2. Prepare 1 pound ground pork
3. Prepare 4 medium onions, chopped
4. Prepare 6 garlic cloves, minced
5. Prepare 2 cans (16 ounces) each) kidney beans, rinsed and drained
6. Use 1 (28 oz) can crushed tomatoes
7. Prepare 1/4 cup white vinegar
8. Prepare 1/4 cup baking cocoa
9. Prepare 2 tablespoons chili powder
10. Take 2 tablespoons Worcestershire sauce
11. Use 4 teaspoons ground cinnamon
12. Prepare 3 teaspoons dried oregano
13. Prepare 2 teaspoons ground cumin
14. Prepare 2 teaspoons ground allspice
15. Use 2 teaspoons hot pepper sauce
16. Prepare 3 bay leaves
17. Take 1 teaspoon sugar
18. Take to taste Salt and pepper
19. Take Hot cooked spaghetti
20. Use Shredded cheddar cheese
21. Prepare Sour Cream
22. Prepare Chopped tomatoes
23. Use Chopped Green Onions

Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. It's a combination of a soupy Midwestern stew and traditional Mediterranean spices. It was created as a hot dog topping, and was originally served at a stand outside a theater called Empress. In a small bowl, stir together the chili powder, cumin, oregano, dry mustard, cinnamon, cloves, ginger, and nutmeg.

Steps to cook Cincinnati Chili:

1. In a Dutch oven, cook beef, pork and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain
2. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer for one and a half hours or until heated through.
3. Discard bay leaves. Serve with spaghetti. Garnish with cheese, sour cream, tomatoes and onions.
4. Done and ready to serve!

Heat the oil over medium heat in a large pot. In a large frying pan over medium-high heat, sautonion, ground beef, garlic, and chili powder until ground beef is slightly cooked. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Step-by-step instructions: In a large Dutch oven or sturdy pot, cook the onions with olive oil over medium heat until softened. Add the chocolate, spices, and garlic and stir until they're nice and fragrant.

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