Good morning here we will give you a recipe spicy sausage and lentil casserole which is delicious The way preparing it is very easy. You just need to be careful to get results from spicy sausage and lentil casserole which has aroma and taste that can evoke our tastes.

So that the result of spicy sausage and lentil casserole, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spicy sausage and lentil casserole delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 8 spicy sausages, as good quality as you can get
2. Prepare 3 large white onions
3. Prepare 4 garlic cloves
4. Prepare 5-6 white potatoes
5. Use 2 red bell peppers
6. Prepare 250 g red lentils
7. Prepare 900 ml hot water
8. Take 1 knorr vegetable stock pot, or 2 vegetable stock cubes
9. Prepare 1 (200 g) tin chopped tomatoes
10. Take Tomato puree or tomato ketchup
11. Use Salt
12. Prepare Ground black pepper
13. Prepare Paprika (not smoked)
14. Take Chilli flakes
15. Prepare Dried mixed herbs

Stir to coat in onion mixture. Method: Heat the oil in large flat casserole dish. Add the onions and a tsp of sea salt. In skillet cook sausage and onion until meat is lightly browned.

Step by step to make Spicy Sausage and Lentil Casserole:

1. Heat a large non-stick frying pan on a high heat with some oil. Fry the sausages until brown all over. Then cut them into pieces and set aside.
2. Put some oil in a large pot. Roughly chop the onions and crush the garlic cloves. Put them in the pot and fry for 2-3 mins or until the onion starts to soften.
3. Peel the potatoes and chop them into medium sized pieces. The larger you chop them the longer they'll take to cook, so don't make them too big. Roughly chop the peppers. Add both the potatoes and peppers to the pot and mix well.
4. Add 1/2tsp salt, 3 healed tsp paprika, 1-2 tsp chilli flakes, 3tsp dried mixed herbs, 2 heaped tsp ground coriander, 1 heaped tsp ground cumin, 1 heaped tsp onion powder and 2tsp ground black pepper to the pot. Mix well.
5. Add the chopped tomatoes and a generous squeeze of tomato paste/ketchup. Mix well. The add the water, stock pots/cubes and sausages. Mix well again.
6. Add the lentils to the pot and mix well again. Then put the lid on the pot. Turn it down to a low heat, if you haven't already.
7. Simmer for 90 mins, or until the potatoes and lentils are soft. Serve in bowls.
8. Done and ready to serve!

Add to stew with remaining ingredients. Add review or comment Add pork sausage to a skillet over medium-high heat. Brown the sausage and break it up into pieces with your spatula or wooden spoon. Add the onion and cook until just softened (you don't need to cook fully). Remove from heat add to your slow cooker.

relatives or to be creations in do culinary business. Congratulations enjoy