I will provide ideas You are are looking for a cincinnati chili (gluten free) recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of cincinnati chili (gluten free), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare cincinnati chili (gluten free) delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 3/4 lb ground beef
2. Take 1 cup diced onion
3. Prepare 1 garlic clove (pressed)
4. Take 1 can tomato sauce (15 oz.)
5. Take 1 1/2 cup water
6. Use 2 tsp unsweetened cocoa
7. Prepare 1 1/2 tsp chili powder
8. Prepare 1/2 tsp salt
9. Prepare 1/4 tsp allspice
10. Prepare 1/4 tsp ground cinnamon
11. Use 1/4 tsp ground cumin
12. Use 1 ground red pepper, to taste
13. Prepare 1 1/2 tsp cider vinegar
14. Prepare 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
15. Use 1 can red kidney beans, heated (15 oz.)
16. Prepare 1/2 cup shredded cheddar cheese

Add diced onion; cook dinner, mixing with a big spoon to interrupt up meat, till beef is browned. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, pink pepper and vinegar. Does anyone know if the Cincinnati Chili seasoning packet contains gluten? You simply brown a package of beef and then add some water, tomato paste, and seasoning packet.

Instructions to cook Cincinnati Chili (Gluten Free):

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
5. Done and ready to serve!

Then, pour the sauce over gluten free noodles, add some cheddar cheese to the top, and you have a wonderfully hearty meal! Whether you have a gluten allergy or not, I insist that you try Cincinnati chili the next time you are town. Try their bunless coney: three wieners with chili, cheese, mustard, and onion. Add beans, reserved bean liquid, cacao powder, and spice mix. Now it's up to you enjoy plain or served over pasta with bread.

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