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Ingredients and seasonings used for prepare

1. Prepare 1 lb ground beef
2. Prepare 2 cup onion, chopped
3. Take 2 can whole tomatoes, undrained (14.5oz each)
4. Prepare 2 can kidney beans, undrained (15 oz each)
5. Prepare 2 can tomato sauce (8oz each)
6. Take 2 tbsp chili powder
7. Prepare 2 packages spaghetti (7oz)
8. Prepare 5 oz cheddar cheese, shredded

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How to cook Simple Cincinnati Chili by BC:

1. Brown ground beef
2. Add 1 1/2 cup onions
3. Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain.
4. Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package.
5. Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired)
6. Done and ready to serve!

Stir together well, cover, and then reduce the heat to low. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

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