Good afternoon, are you you are looking for a recipe red velvet cupcake with a cream cheese frosting Delicious How to make it not hard. You just need to be careful, you will definitely get red velvet cupcake with a cream cheese frosting which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcake with a cream cheese frosting, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare red velvet cupcake with a cream cheese frosting delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Use For cupcakes:
2. Prepare 1 cup all purpose flour
3. Use 1/4 teaspoon salt
4. Prepare 1 tbsp cocoa powder
5. Take 1 tbsp milk powder
6. Prepare 1 tbsp powdered sugar
7. Prepare 200 gm milkmaid
8. Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Prepare 1 teaspoon vanilla extract
10. Prepare 3/4 cup buttermilk
11. Prepare 1 tbsp butter
12. Prepare 1/2 teaspoon baking powder
13. Use 1/2 teaspoon baking soda
14. Prepare For frosting:
15. Take 50 grams salted butter(soft)
16. Take 1 cup powdered sugar
17. Prepare 200 grams cream cheese

If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Notes In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth.

Step by step to cook Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
6. Done and ready to serve!

Line cupcake pan (s) with liners. Add eggs, one at a time, until well incorporated. Sift together flour, cocoa powder, baking soda and salt. Finally, add the vanilla extract and beat until the frosting is thoroughly mixed. Wait until the cupcakes are completely cooled to frost them.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy