Good morning here we will give you a recipe chinese manchurian pakode which is delicious The way making it is very not too difficult. You just need to be careful to get results from chinese manchurian pakode which has aroma and taste that can evoke our tastes.

So that the result of chinese manchurian pakode, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chinese manchurian pakode the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup corn flour
2. Use 1 cup meda
3. Prepare 1/2 cup spring onion
4. Take 1/2 cup chopped onion
5. Take 1/2 cup fine chopped patta gobi
6. Take 1/2 cup fine chopped
7. Prepare 1 Simla mirch fine chopped
8. Prepare 1 tsp red chilly sauce
9. Prepare 1 tsp green chilly sauce
10. Take 1 tsp soya sauce
11. Use 1 teaspoon black paper powder
12. Take pinch red color (optional)
13. Prepare 1 tsp fresh coriander (optional)
14. Prepare salt as per taste
15. Use oil for frying

Enjoy these Chinese pakodas with warm. Then reheat the cooked pakoras in a pan with a bit of oil till crisp again, set aside, then make the Manchurian sauce and add the pakoras to the sauce right before serving. Sauce at the Very End To ensure maximal crispness- pour the sauce over your Manchurian pakora at the very end. Add soy sauce, tomato ketchup, chilli sauce and salt; mix well.

How to make:process Chinese manchurian pakode:

1. Sari chize pehle ready karle
2. Sare veggies ko nichod de haath se taki extra pani nikal jaye usme sare sauce or black paper garlic ginger chilly paste add kare
3. Corn flour or meda or salt as per taste add karke achhe se mix karle or eska dough ready karle
4. Eska dough ready ho gaya he chahe to eske balls banale ek saath ya direct pakode utarle
5. Esko garam oil me fry kare halka sa fry kare kyoki esko 2 baar fry karna he
6. Esko nikal dijiye oil se
7. Es pakode ko 30 min tak rest dijiye taki achhe se thande ho jaye
8. 30.min ke baad dusari baar oil garam kare or usko fir se fry kare aisa karne se pakode ekdam crispe hi rehti he
9. Ready he aapke chinese pakode
10. Monsoon me ye bahot hi yummy lagate he
11. Done and ready to serve!

Add fried manchurian balls and spring onion. Making this Chinese pakora is super easy. Just mix all the ingredients together and deep fry them. Here I want to mention one small trick which will make these Chinese pakoras very crispy. When you are mixing the ingredients for making pakoras try not to add any extra water.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!