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So that the taste quality of beef chili con carne over baked potato, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare beef chili con carne over baked potato delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Take 500 grams Minced Beef
2. Take 2 medium Onions chopped small
3. Use 2 medium Carrots chopped small
4. Prepare 50 grams Red kidney beans
5. Prepare 2 tbsp Olive oil
6. Prepare 2 clove Garlic Crushed
7. Prepare 1/2 tsp Cumin powder
8. Prepare 1/2 tsp ground cinnamon
9. Use 1 pinch Salt
10. Use 1 pinch Black Pepper
11. Use 1 tsp Chili Powder
12. Take 2 can Chopped Tomato
13. Prepare 1/2 Red Sweet pepper chopped small
14. Take 1/2 Green sweet oepper chopped small
15. Prepare 2 Beef Stock Cubes
16. Prepare 1 can water (use tomato can)
17. Prepare 4 large Baking potatoes

Drain kidney beans, add to the beef and cook for a further half hour. Bake potatoes in a microwave or conventional oven. In a skillet, brown ground beef; drain. Add onion and zucchini; saute until onion is transparent.

How to cook Beef Chili Con Carne over Baked Potato:

1. In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
2. Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
3. Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
4. For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
5. When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
6. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
7. You can also have chili con carne with long grain rice or fries, or a bit of both
8. Done and ready to serve!

Heat chili in a saucepan; stir in ground beef and vegetables. Slice baked potatoes open; add a pat of butter if desired. Spoon chili into each potato and top with cheese, sour cream and. Add the beef broth the pot. And use a whisk to stir until all of the spices are dissolved into the broth.

me, the simple preparation of Beef Chili Con Carne over Baked Potato above can help you prepare food that are special for family/friends Hope it’s useful and good luck!