Good morning here me will give you a recipe gobi 65 to manchurian which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from gobi 65 to manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi 65 to manchurian, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gobi 65 to manchurian delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare For Gobi 65
2. Use 2 cups cauliflower florets
3. Prepare Water to cover florets
4. Take 1 tsp haldi
5. Prepare 1.5 tsp Deghi Mirch
6. Prepare 1 tsp ginger garlic paste
7. Use 1 cup Maida/all purpose flour
8. Prepare 1/2 cup yogurt
9. Prepare to taste Salt
10. Take For Gobi Manchurian
11. Prepare 2 tablespoons oil
12. Use 1 sliced onion (medium or half if big)
13. Prepare 1 green bell pepper sliced
14. Use 1 tablespoon tomato ketchup
15. Take 1 tablespoon chilli sauce
16. Prepare 1 tablespoon vinegar
17. Prepare 1 tablespoon dark soy sauce
18. Prepare 1 tablespoon light soy sauce
19. Prepare Salt to taste (for gravy)
20. Prepare Water (as needed)
21. Prepare 2 sprigs green onions diced
22. Prepare 1/2 tsp Kashmiri chilli powder
23. Prepare 1 tsp ginger garlic paste
24. Prepare 2 tsp kasoori methi
25. Use 2 tablespoons corn flour + 1 tablespoon water
26. Use Additional
27. Use Oil to deep fry
28. Use 3 tablespoons for gravy
29. Prepare 1 wedge of lemon

Transfer to a paper towel-lined plate. I added some bell peppers, garlic in these and tossed with the fried gobi to make it more tasty and flavourful. You can even add a drop of soya sauce to the veggies to make it more tasty.. How to make Gobi Manchurian Recipe For Manchurian To begin making the Gobi Manchurian Recipe - A Popular Indian Chinese Dish, heat oil in a wok or a deep fryer.

How to make:process Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
7. Done and ready to serve!

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. Add the cauliflower florets and mix until the florets get coated with the flour mixture. Let sit for a while and drain them off and rinse them well in a colander. Strain the cauliflower and set it aside. How to make this recipe (step-by-step photos) Make the Manchurian Sauce.

me, the simple preparation of Gobi 65 to Manchurian above can help you prepare dishes that are delicious for family/friends Congratulations enjoy