Recipe Eggless Red velvet cupcakes 🧁 the Awesome  Perfect

Recipe Eggless Red velvet cupcakes 🧁 the Awesome Perfect

  • Rashmi Rai
  • Rashmi Rai
  • Oct 3, 2021

Good afternoon, are you you are looking for a recipe eggless red velvet cupcakes 🧁 appetizing How to prepare it easy. You just need to be careful, you will definitely get eggless red velvet cupcakes 🧁 which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of eggless red velvet cupcakes 🧁, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare eggless red velvet cupcakes 🧁 delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare
  1. Prepare 3/4 cup milk
  2. Prepare 2 tsp milk(boil and cool it)
  3. Prepare 1/4 th cup of butter
  4. Prepare 3/4 cup sugar- can use white or brown sugar
  5. Prepare 1 tsp vanilla essence
  6. Prepare 1 cup maida
  7. Prepare 1 tbsp cocoa powder
  8. Prepare 1/2 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Prepare Few drops red food color
  11. Prepare For Cream cheese frosting-
  12. Prepare 1 cup whipping cream
  13. Use 1 tbsp sugar
  14. Prepare 3-4 tbsp cream cheese
  15. Prepare some Sprinkler of any color

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How to make:process Eggless Red velvet cupcakes 🧁:
  1. Take milk to add vinegar to it. Stir it nicely and keep it aside. Milk will curdle.
  2. In a bowl beat butter and sugar till it becomes light. If using beater first start with low and then high speed. Add vanilla essence. Beat it with butter and sugar. The mixture will become light.
  3. Sieve maida, cocoa powder, baking powder and baking soda. Now add this to butter and sugar mixture and mix. Add milk in batches and beat the mixture with a blender. Add few drops of red food color. Beat again till it becomes smooth and lump free.
  4. Line the baking tray with cup cake mould. Fill in the cake batter mixture and bake it at 180degree for 20-25 minutes. Check with toothpick. If it comes out clean. Cupcakes are done.
  5. Let it cool down. Now for frosting -take whipping cream and sugar beat it nicely. Add cream cheese to it and beat for 3-4 minutes.
  6. Fill it in a piping bottle or bag with a star nozzle and swirl it over the cupcakes. Sprinkle with sprinkles of your choice.
  7. Done and ready to serve!

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me, the simple preparation of Eggless Red velvet cupcakes 🧁 above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!