Good morning here we will give you a recipe beef stew with savoury rice which is appetizing The way preparing it is very easy. You just need to be careful to get results from beef stew with savoury rice which has aroma and taste that can evoke our tastes.

So that the result of beef stew with savoury rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef stew with savoury rice the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 kg Beef stew
2. Prepare 1 onion
3. Take 4 garlic cloves
4. Prepare to taste Small ginger
5. Take 1 beef stock cube
6. Prepare Left over veggies
7. Prepare 1 tsp Coriander
8. Prepare 1 tsp Cinnamon
9. Prepare 1 tsp steak n chop spice spice
10. Take 1 tsp all in one spice
11. Use 1 tsp spicy Rajah
12. Use 3 tbs brown onion

Best served with white rice!" Traditional Irish Stew In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Stir in the carrots, parsnips, potato and turnip. Remove beef from dutch oven and set aside.

Step by step to make Beef stew with Savoury Rice:

1. Rinse your meat and cook it for an hour or so.
2. Chop you onion and crush the garlic and ginger.
3. After an hour check your meat once is tender and soft then pour your onion, garlic and ginger
4. Stir and let it cook for a while and start to season your meat with all the spice and beef stock.
5. While it's cooking lower your heat and add those left over veggies on your beef stew.
6. On an empty cup pour your soup and mix with water and pour over the stew.
7. Now your stew is ready and can be served with Dombolo and Rice
8. Done and ready to serve!

Add broth, beer, water, onion, garlic, brown sugar, thyme and pepper. Return beef to dish and add potatoes, carrots, celery and mushrooms, stir well to coat. In small bowl, mix water and flour; stir into beef mixture. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

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