I will provide ideas You are are looking for a cauliflower potato fry recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of cauliflower potato fry, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare cauliflower potato fry the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 250 gm cauliflower
2. Prepare 100 gm potato
3. Use 2 tbsp cooking oil
4. Prepare 4 green chillies (optional)
5. Prepare 1/4 th size onion
6. Prepare 2 red chillies (optional)
7. Prepare 1 tsp cumin seeds
8. Use 1/4 tsp turmeric powder
9. Prepare 1 tsp red chilli powder
10. Use 1 tsp coriander powder
11. Prepare Kalyapak
12. Prepare Salt

Heat oil in a non stick pan, add cumin seeds, fennel seeds and curry leaves. Let them sizzle, then add chopped green chilies and onion. Fry them till they turn golden. In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan.

Step by step to make Cauliflower Potato Fry:

1. Wash and cut vegetables into desired sizes for fry. Boil cauliflower in water for upto 5 mins on high flame.
2. Take a frying pan and add oil, then cummin seeds, kalyapak, red chillies, onions, turmeric powder,salt and ginger garlic paste and toss it around for a minute.
3. Add potatoes and boiled cauliflower and let it cook on medium flame for 20 mins. Toss around in between.
4. At last add coriander powder and chilli powder and let it cook for 2 more mins.
5. Done and ready to serve!

Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Add the turmeric, red chilli powder or hot paprika and salt to taste and toss the vegetables until they are completely coated with the spices. Add the chopped coriander and serve hot or warm. First, remove the leaves of the cauliflower and cut off the tough stem at the bottom. Quarter the cauliflower (cut in half and then cut both sides in half).

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