Good afternoon, are you you are looking for a recipe red velvet cupcake with cream cheese frosting delicious How to make it not too hard. You just need to be careful, you will definitely get red velvet cupcake with cream cheese frosting which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcake with cream cheese frosting, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare red velvet cupcake with cream cheese frosting good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Use 1/2 cup butter
2. Prepare 1 1/2 cup white sugar
3. Prepare 2 eggs
4. Prepare 1 cup buttermilk
5. Prepare 1 tbsp red coloring
6. Prepare 1 tsp vanilla extract
7. Prepare 1 tbsp distilled white vinegar
8. Use 1 1/2 tsp baking soda
9. Use 2 cup cups all purpose flour
10. Take 1/3 cup unsweetened cocoa powder
11. Prepare 1 tsp salt

Make sure there are no egg yolks or shells in the mixture. Using a handheld or stand mixer, beat the egg whites on. Whisk together cake flour, cocoa, and salt. With an electric mixer on medium-high speed, whisk together sugar and butter until combined.

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
7. Done and ready to serve!

Mix in food color and vanilla. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape.

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