We will provide inspiration You are are looking for a for kids or as a drinking appetizer: stir fried bacon and potatoes with garlic recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of for kids or as a drinking appetizer: stir fried bacon and potatoes with garlic, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare for kids or as a drinking appetizer: stir fried bacon and potatoes with garlic delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Use 2 large Potatoes
2. Prepare 1 clove Garlic
3. Take 3 slice Bacon
4. Use 3 tbsp Olive oil
5. Prepare 1 Salt and pepper
6. Prepare 1 Finely chopped parsley (or dried parsley)

Add the oyster and corn liquid and bring to a boil. A few breakfast ideas that are fun to make with kids include avocado toast, Greek yogurt with fruit, peanut butter toast (or other nut butter such as almond butter toast), yogurt parfait, cheese and fruit, banana oatmeal muffins. Fruit with Creamy Cottage Cheese Dip Mock Mojito: This mock mojito just might be the most refreshing thing you drink this year! Made simply with lime, mint and sugar, it's a great way to cool down at a sunny pool party.

Step by step to make For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic:

1. Peel the potatoes and slice to about 5 mm thick. Soak in a bowl of water, drain and pat dry. Slice the garlic thinly.
2. Slice the bacon into thin strips.
3. Heat the olive oil in a frying pan, put in the garlic and potatoes, and stir fry slowly over low-medium heat.
4. Brown both sides.
5. Wipe excess oil in the pan with paper towels.
6. Add the bacon, and cook until crispy.
7. Season with salt and pepper. Sprinkle with parsley…and it's done!
8. Done and ready to serve!

By making it a mocktail rather than a cocktail, you save on sugar and calories. Stir frequently and keep an eye on your heat. In a large sauté pan over medium-high heat, cook the bacon until crispy and golden. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Set the pan over medium heat and warm the olive oil.

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