Good afternoon, are you you are looking for a recipe mini chicken tandoori pizzas interesting How to prepare it not hard. You just need to be careful, you will definitely get mini chicken tandoori pizzas which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of mini chicken tandoori pizzas, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare mini chicken tandoori pizzas good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Use 3 cups All-purpose Flour or Maida
2. Prepare 1/4 cup Milk powder
3. Prepare 2 tsp Yeast
4. Take 1 cup lukewarm Milk
5. Take 2 tsp Sugar
6. Prepare 2 tsp Olive Oil
7. Take 1 tsp Salt or to taste
8. Use 2 cups Mozzarella Cheese shredded
9. Use 2 Onions thinly sliced
10. Prepare 2 Capsicums thinly sliced
11. Use 1 cup sliced Olives
12. Prepare 1 cup Pizza Sauce
13. Prepare 1 Egg beaten
14. Take FOR THE CHICKEN -
15. Use 350 gms Chicken cubes
16. Use 1 tsp Salt or to taste
17. Use 1 tbsp Oil
18. Use 1 tbsp Tandoori Masala
19. Prepare 1 tsp Cumin powder
20. Prepare 1 piece Charcoal
21. Prepare 1 small piece of Aluminium foil

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The Best Tandoori Chicken Flatbread Recipes on Yummly Tandoori Chicken Flatbread Pizza, Quick And Easy Barbecue Chicken Naan Pizzas, Chicken Pesto Naan Pizzas.. Top with chicken, cheese, tomato and parsley.

Steps to make Mini Chicken Tandoori Pizzas:

1. In a deep bowl, put in the flour and the Milk powder. Warm up the Milk and add Yeast along with Sugar. Wait you can smell it and until it becomes frothy.
2. Start kneading your Flour with the lukewarm milk, preferably with your hands so that it kick starts the activity of the Yeast. Once your dough is done, coat it with Olive Oil and place it in a warm place and let it rest for about 2 hrs or till your dough rise to double it's original size.
3. After done, knead it once again in order to get all that air out. In a pan with 1 tablespoon of heated Oil, add in the Chicken. Put in the masalas and stir till it's done. Lastly, season with Salt. Heat your charcoal piece and place it in a piece of foil. Put it in the pan with the cooked Chicken. Pour a tbsp of oil over the charcoal and cover the pan with a lid.
4. Preheat your Oven on 180°. Take a small portion of dough and flatten it out evenly. Do this till you have finished the entire dough. Let these flattened out Pizza bases rest for another 20 minutes or so for another round of rising in a warm place.
5. Next, spread Ketchup or Pizza Sauce and put on the toppings. Finally, finish the Pizzas by topping them with Mozzarella.
6. Done and ready to serve!

Cook chicken until browned and cooked through. Transfer to a bowl and cool. Combine yoghurt, curry paste and juice in a bowl. Add to chicken and toss to combine. Prepare your naan according to instructions, and set aside on baking sheet.

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