Recipe Mini Shredded Salsa Chicken Tortilla Pizzas πŸ• the Delicious Tasty

Recipe Mini Shredded Salsa Chicken Tortilla Pizzas πŸ• the Delicious Tasty

  • Crock Pot Girl
  • Crock Pot Girl
  • Oct 11, 2021

Good afternoon, are you you are looking for a recipe mini shredded salsa chicken tortilla pizzas πŸ• appetizing How to make it not too hard. You just need to be careful, you will definitely get mini shredded salsa chicken tortilla pizzas πŸ• which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of mini shredded salsa chicken tortilla pizzas πŸ•, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare mini shredded salsa chicken tortilla pizzas πŸ• delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare
  1. Prepare 2 cups shredded cooked chicken
  2. Use 1/8 teaspoon black pepper
  3. Use 1 tablespoon garlic powder
  4. Prepare 1/2 cup mayonnaise
  5. Prepare 1 pack Goya mini Corn Tortillas
  6. Take Salsa (your favorite flavor!)
  7. Prepare Mozzarella cheese, shredded
  8. Prepare Avocado Salsa

Sprinkle with fresh basil and desired toppings before serving! These awesome keto frozen pizzas have a crust made from chicken breast, broth and Parmesan cheese. Really great flavor and super convenient! In a skillet, saute onion in oil.

How to make:process Mini Shredded Salsa Chicken Tortilla Pizzas πŸ•:
  1. In a bowl mix together your shredded chicken, black pepper, garlic powder and mayonnaise, set bowl to the side….
  2. Place mini corn tortillas on a foil lined baking sheet……
  3. Add a few spoonfuls of your favorite salsa on top of each tortilla……
  4. Add a few spoonfuls of your shredded chicken mixture on top of each tortilla……
  5. Add some shredded mozzarella cheese on top of chicken…..
  6. Add some avocado salsa on top of shredded mozzarella cheese…..
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until shredded chicken mixture is all used up or you run out of mini tortillas……..
  8. Serve and enjoy πŸ˜‰! For me this made 12 mini chicken tortillas……πŸ˜‹
  9. Done and ready to serve!

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