I will provide ideas You are are looking for a non-fried potato chips easy in the microwave recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of non-fried potato chips easy in the microwave, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare non-fried potato chips easy in the microwave delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Take 1 as much (to taste) Potatoes
2. Prepare 1 as much (to taste) Sweet potato
3. Take 1 Salt
4. Use 1 Black pepper

Mix chili & salt with potato slices. If you use oil, mix it with the potato slices. (optional) Place them in a microwavable dish. Rub a large microwave safe plate lightly with a little extra oil. Make sure it is well coated.

Steps to make Non-Fried Potato Chips Easy in the Microwave:

1. Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
2. Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
3. Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
4. Once the excess moisture has evaporated and the chips are crispy, they are done.
5. The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
6. If you over-cook them, they will burn as shown in the photo.
7. This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.
8. Done and ready to serve!

Add the potatoes in a single layer to the plate. You will have to make the chips in a couple of batches. Wash the potato slices in water and spread on a towel to drain them. When the chips are dry, toss them in oil and season with salt. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

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