Good morning here we will give you a recipe sambal goreng kentang petai which is appetizing The way making it is very not too difficult. You just need to be careful to get results from sambal goreng kentang petai which has aroma and taste that can evoke our tastes.

So that the result of sambal goreng kentang petai, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sambal goreng kentang petai delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Take 1/2 kg kentang
2. Take 3 lonjor petai
3. Prepare 2 lbr daun salam
4. Take 2 cm lengkuas
5. Use secukupnya Penyedap rasa
6. Take 1/4 sdt gula pasir
7. Prepare secukupnya Air
8. Use Minyak goreng untuk menumis
9. Prepare Bumbu uleg:
10. Prepare 5 siung Bawang merah
11. Prepare 3 siung bawang putih
12. Use 10 bh cabai merah keriting

Add in some coconut milk and mix well. Gunakan penyagat & sagat terus kentang ke dalam kuali. Goreng sehingga garing seperti menggoreng kerepek pisang. Kurangkan sukatan minyak bekas goreng kentang.

How to cook Sambal Goreng Kentang Petai:

1. Potong dadu kentang, rendam dengan air.
2. Iris serong petai
3. Siapkan bumbu uleg, gongso bersama daun salam dan lengkuas, hingga harum.
4. Tambahkan air. Masukkan kentang, petai, penyedap rasa dan sedikit gula pasir. Gongso hingga kentang matang dan air menyusut. Koreksi rasa.
5. Sajikan SAMBAL GORENG KENTANG PETAI dalam wadah. Cocok dijadikan menu pendamping lauk lain. ❤️👍🏼👍🏼👍🏼
6. Done and ready to serve!

Sambal goreng ati kentang petai. foto: Instagram/@dhiahoddie. Kemudian tumis bumbu halus hingga harum, masukkan daun salam, daun jeruk, lengkuas dan serai. Masukkan kentang, hati sapi dan petai, aduk rata. Tambahkan santan, air asam jawa, gula merah dan kecap. Kemudian potong-potong ampela ayam dengan ukuran lebih besar atau mendekati ukuran kentang.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy