We will provide ideas You are are looking for a butter-fried sweet potatoes recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of butter-fried sweet potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare butter-fried sweet potatoes delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in prepare

1. Use 1 Sweet potato (250 g)
2. Take 20 grams Butter
3. Prepare 1 Salt and pepper
4. Prepare 1/2 tbsp Sugar (or more to taste)

Peel the sweet potato and cut into thin slices. Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan. Sprinkle sweet potato slices with chili powder and stir to coat.

Step by step to make Butter-Fried Sweet Potatoes:

1. Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
2. Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
3. Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
4. Finally, coat with the sugar, fry some more, and you're done.
5. Done and ready to serve!

Mash your sweet potatoes with a fork or potato masher. Melt butter in a medium frying pan. Add onions to mashed sweet potatoes and stir together. In a heavy skillet, combine brown sugar, water, butter, and salt. Add the sliced sweet potatoes to the brown sugar mixture.

how is this? Easy isn’t it? That’s the make butter-fried sweet potatoes that you practice at home. Good luck!