I will provide ideas You are are looking for a fried herb potatoes recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried herb potatoes, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried herb potatoes delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for make

1. Take 4 large Potatoes
2. Take 2 tsp Ground Cumin
3. Use 1 tsp Salt
4. Prepare 1 tbsp Rosemary
5. Prepare 1 tbsp Paprika
6. Use 1/2 cup Sliced Onion
7. Prepare 3 Garlic Cloves
8. Use 1 Jalapeno Diced
9. Take 1/3 cup Olive Oil
10. Prepare 1 tbsp Basil

Fried potatoes Good to know when making fried potatoes with herbs. The potatoes I used were quite large and had a red skin. I did not peel them because the skin gave them an extra flavour. I used a whole chili pepper.

How to make:process Fried Herb Potatoes:

1. Heat Olive oil and add diced potatoes.
2. Add Basil, Salt, Cumin, Paprika, Rosemary. Cook 10 minutes.
3. Add Diced Onion, Garlic Cloves, and Jalapeno. Cook till soft.
4. Serve and enjoy
5. Done and ready to serve!

It was quite large and made the potatoes a bit too spicy for my liking. Use a mandolin slicer to very carefully slice the potatoes into uniform rounds; a mandolin is essential for this task, as an even thickness on the potato rounds is necessary to achieve an even fry and crisp on the chips. Cooking these potato chips at a lower temperature gives them a gentle golden hue and a very delicate flavor. PAN FRIED POTATOES Using a potato peeler, peel the potatoes and cut them into shape like slices or cubes. If not peeling the potatoes, wash them thoroughly with a soft sponge to remove dirt.

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