Good afternoon here me will give you a recipe mac and cheese which is appetizing The way making it is very not too difficult. You just need to be careful to get results from mac and cheese which has aroma and taste that can evoke our tastes.

So that the result of mac and cheese, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mac and cheese delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare 2 cup uncooked multi grain elbow macaroni
2. Take 3/4 cup (3 ounce) parmesan cheese
3. Take 3/4 cup (3 ounce) shredded cheddar cheese
4. Prepare 1/2 cup skim milk
5. Prepare 2 egg whites lightly beaten
6. Prepare 1/4 cup reduced fat sour cream
7. Prepare 1 tbsp Dijon mustard
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp pepper
10. Prepare 1 (16 oz) bag frozen petite peas, thawed
11. Take 1 cup finely chopped cauliflower
12. Prepare 1/4 cup soft whole wheat bread crumbs

Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. In a microwave, melt remaining butter; toss with bread crumbs.

Steps to make Mac and Cheese:

1. preheat oven to 350°F
2. Prepare macaroni in a large dutch oven according to package directions. drain well, return to dutch oven, cover and keep warm.
3. combine cheeses and next 8 ingredients in a bowl. stir mixture into warm macaroni; spoon into 1 1/2 quart casserole coated with cooking spray. sprinkle crumbs on top. bake 30-35 minutes or until golden and bubbly.
4. Done and ready to serve!

Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. Mac and Cheese, also known as "Mac N Cheese," is a hybrid weed strain made by crossing The Mac with Alien Cheese. Mac and Cheese is more energizing than relaxing. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions.

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