Good afternoon, are you you are looking for a recipe cheeseburger casserole appetizing How to make it not too hard. You just need to be careful, you will definitely get cheeseburger casserole which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cheeseburger casserole, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare cheeseburger casserole good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Use 1 tablespoon olive oil
2. Use 1 1/2 pounds ground round
3. Prepare 1 cup chopped sweet onion
4. Take 1 tbsp tomato paste
5. Prepare 2 tbsp all-purpose flour
6. Prepare 1 cup beef broth
7. Prepare 1 (10oz) can diced tomatoes and green chiles, drained
8. Prepare 1 tbsp spicy brown mustard
9. Use 2 tsp Worcestershire sauce
10. Prepare 1 1/2 tsp kosher salt
11. Take 1/4 tsp black pepper
12. Prepare 4 oz Monterey Jack cheese, shredded (about 1 cup)
13. Take 4 oz mild Cheddar cheese, shredded (about 1 cup)
14. Prepare as needed Cooking spray
15. Prepare 4 cups frozen tater tots (from 1 [32-oz.] pkg.)
16. Take 4 slices cooked thick-cut bacon, crumbled
17. Prepare to taste Chopped fresh chives

In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well. Bring to a gentle simmer over medium or medium/low. Stir in the room temperature sour cream and half of the milk. Only add the other half if desired.

How to make Cheeseburger Casserole:

1. Preheat oven 400°.Heat oil in skillet over medium-high; add beef and onion and cook stirring often until beef is no longer pink and onion is tender 7 to 8 minutes.Drain fat and place over medium.
2. Add paste to beef stirring often 1 minute.Sprinkle beef with flour and cook stirring constantly 1 minute.Add broth stirring constantly until mixture thickens 3 to 4 minutes.Stir in diced tomatoes and chiles,mustard,Worcestershire sauce,salt,pepper,stirring often 2 minutes.Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese and cook stirring until cheeses melt 1 to 2 minutes.Spoon mixture into a greased 11- x 7-inch baking dish.Top evenly with tater tots.Place dish on baking sheet.
3. Bake uncovered until bubbly around edges and potatoes are golden brown 30 to 35 minutes.Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese and bake until cheese is melted 3 more minutes.Remove from oven let stand 10 minutes.Sprinkle casserole with bacon and chives. Drizzle with ketchup if desired.
4. Done and ready to serve!

Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce. Transfer to a plate; set aside. Pour off half of the bacon drippings from skillet, and reserve. Increase heat to high and add beef. Cheeseburger Casserole Recipe Print Recipe A one-pot wonder that channels all the Hamburger Helper vibes.

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