Recipe Telur gabus keju the So Delicious Appealing
- Shella
- Oct 20, 2021
Good morning here we will give you a recipe telur gabus keju which is delicious The way making it is very easy. You just need to be careful to get results from telur gabus keju which has aroma and taste that able evoke our tastes.
So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare telur gabus keju the delicious as long as you know the tricks and how to make this dish you can be treat very special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Ketika dimakan, teksturnya empuk seperti gabus, karena itu dinamakan telur gabus. Kue telur gabus termasuk salah satu camilan yang bercita rasa gurih alih-alih manis. Biasanya telur gabus menggunakan keju sebagai bahan dasar.
Cara Membuat Kue Gabus Keju: Blender telur, keju parut, margarin, dan garam. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Masukkan garam dan telur lalu kocok lepas.
how is this? Easy isn’t it? That’s the prepare telur gabus keju that you practice at home. Good luck!