Recipe Fried Potatoes the  Makes Drooling Really delicious

Recipe Fried Potatoes the Makes Drooling Really delicious

  • sandra53
  • sandra53
  • Oct 23, 2021

We will provide ideas You are are looking for a fried potatoes recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare fried potatoes delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in prepare
  1. Use 1/3 Cup Crisco (vegetable shortening)
  2. Take 6 medium sized potatoes
  3. Prepare Salt, Pepper, and Garlic Powder
  4. Prepare 1 small onion

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

Instructions to cook Fried Potatoes:
  1. Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
  2. Scrub potatoes, quarter lengthwise and slice thin with peel on.
  3. Season to taste with salt, pepper, and garlic powder while still on cutting board.
  4. Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
  5. Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
  6. Potatoes are done when tender and browned.
  7. I love serving fried potatoes with pork chops!
  8. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

relatives or to be creations for selling food. Congratulations enjoy