Good afternoon here me will give you a recipe cauliflower mac and cheese which is delicious The way making it is very easy. You just need to be careful to get results from cauliflower mac and cheese which has aroma and taste that able evoke our tastes.

So that the result of cauliflower mac and cheese, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cauliflower mac and cheese the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 lb short pasta - penne or shells
2. Prepare 1 cup skim milk
3. Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
4. Take 1 head cauliflower, cut into florets
5. Prepare 1/4 cup Parmesan cheese
6. Take to taste Salt and white pepper
7. Prepare 1/2 cup whole wheat seasoned bread crumbs

Sprinkle with flour and cook, stirring,. Bring a large pot of salted water to a boil. Drain very well on paper towels, place back into the hot pot. This will help dry up some of the moisture remaining.

How to make:process Cauliflower Mac and Cheese:

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
5. Baked until top is crusty and sauce is bubbling, about 20 minutes.
6. Done and ready to serve!

Place the cauliflower in a baking dish. Next you'll want to dice your bacon into small bits in order to roast it alongside the cauliflower. Break the cauliflower into small bite sized pieces, we used elbow noodles for reference size. Place the cauliflower on a baking sheet coated with foil or parchment paper. Drizzle olive oil, salt, and pepper on the cauliflower pieces and coat well.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy