We will provide inspiration You are are looking for a dongbei stir-fried mashed potatoes recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of dongbei stir-fried mashed potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare dongbei stir-fried mashed potatoes the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 potatoes
2. Prepare 1 green onion chopped
3. Prepare Vegetable oil
4. Prepare 1 tbsp soy sauce
5. Prepare 1 tbsp dark vinegar (Chinese vinegar)
6. Prepare 1 tsp sesame oil
7. Use 1 tsp white sesame
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp sugar
10. Prepare 1 tsp fine chili powder (optional)
11. Prepare 1 1/2 tsp cumin powder
12. Take 1 1/2 tsp garlic powder

This sprawling Shanghai institution is the go-to place for groups of three or more looking to get head-to-toe stuffed. The relatively cheap Yunnan restaurant's dishes are plentiful and perfect for sharing, with crowd-pleasers like Grandma's mashed potato, fragrant chicken, pan-fried rubing (goat cheese), rice noodles and pineapple sticky rice, along with more of. Place in oven on the lowest setting with door ajar. Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful Well.if you already have a convection oven, and you have never dried any food in it, why not give it.

How to cook Dongbei stir-fried mashed potatoes:

1. Boil the potatoes until you can stab a fork into it easily
2. Mash the potatoes
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4. When the oil becomes runny, add potatoes and stir for 1 min
5. Add soy sauce and dark vinegar, stir to combine
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7. Add green onions, stir evenly.
8. Done!
9. Done and ready to serve!

Deep fried oyster mushrooms - with cumin. Stir fried vegetables - water spinach, choy sum, bak choy, or mixed vegetables. Stir fried spiced tofu - with Chinese chives. Green peppers and tofu skin - in a savoury sauce. Dongbei style potato, green pepper and aubergine.

how is this? Easy isn’t it? That’s the prepare dongbei stir-fried mashed potatoes that you practice at home. Congratulations enjoy