Recipe Loaded fried potatoes the Can Spoil the Tongue Appealing

Recipe Loaded fried potatoes the Can Spoil the Tongue Appealing

  • SherryRandall The Leftover Chronicles
  • SherryRandall The Leftover Chronicles
  • Oct 8, 2021

I will provide ideas You are are looking for a loaded fried potatoes recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of loaded fried potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare loaded fried potatoes delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare
  1. Prepare 2-3 lbs russet potatoes, unpeeled and diced
  2. Prepare 1 small onion, chopped or sliced
  3. Prepare 6 strips bacon
  4. Take 6 scallions thinly sliced
  5. Prepare 1 cup shredded cheese, I used sharp cheddar
  6. Prepare to taste Sour cream,
  7. Take 1/4 cup oil

It's got a lot of moving parts, and requires some multitasking but it's totally worth it. Make into patties and fry in the bacon grease left over from the onion and the garlic. You can bake them, fry them, boil them, and now you can make this easy, delicious loaded potato recipe. Bake waffle fries according to package directions.

Steps to make Loaded fried potatoes:
  1. Preheat oven to 425. Heat oil on medium high heat. Add potatoes and fry til golden and tender inside.
  2. Spread potatoes on a sheet pan in a single layer.
  3. Slice bacon and fry with onion in the same skillet until crispy.
  4. Sprinkle the bacon and onion on top of potatoes and add cheese over the top of that.
  5. Put sheet pan of potatoes in hot oven until cheese is melted.
  6. Serve up and add sour cream and scallions!'
  7. Done and ready to serve!

Sprinkle onion and bacon over potatoes, then dot with butter. In a large bowl, add mashed potatoes, bacon, cheese, eggs, flour and pepper and mix together. In a clean skillet heat vegetable oil over medium heat. Place heaping spoonfuls of potato mixture into heated oil flattening with the back of your spoon. Drain excess grease on paper towel.

me, the simple preparation of Loaded fried potatoes above can help you prepare servings that are delicious for family/friends Good luck!