Good morning here we will give you a recipe easy cherry blossom madeleines which is delicious The way preparing it is very easy. You just need to be careful to get results from easy cherry blossom madeleines which has aroma and taste that can evoke our tastes.

So that the result of easy cherry blossom madeleines, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare easy cherry blossom madeleines delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Take 100 grams Butter
2. Prepare 80 grams White flour
3. Use 80 grams Sugar
4. Prepare 20 grams Almond flour
5. Take 20 grams Honey
6. Take 2 Eggs
7. Prepare 1/2 tsp Baking powder
8. Prepare 1 Cherry blossoms preserved in salt

Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Add all at once to egg mixture. Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.

How to make:process Easy Cherry Blossom Madeleines:

1. Add the sugur to the eggs, and mix together very well.
2. Add almond flour and mix in. Sift in the white flour and baking powder, and mix.
3. Add the melted butter little by little, mixing between additions. Mix in the honey too. Let the batter rest for as long as possible. Overnight is fine.
4. Butter the molds (not listed) and flour. If you do this in advance, chill the molds in the refrigerator. Soak the cherry blossoms in water to de-salt.
5. Spoon in the batter, and bake for about 15 minute in a preheated 180°C oven. When the center start to puff up, top with cherry blossoms.
6. Even if you put on the cherry blossoms from the start, they won't fade much since the cakes are baked for such a short time. But they will puff up so the blossoms may get shifted from the center.
7. When they have cooled, wrap in plastic wrap and store. Even if the cherry blossom stem is sticking out, it will settle down when wrapped.
8. If you put the cherry blossom on the bottom of the madeleine mold, it will come out like this. The next day the flavors will have blended together and the madeleines will be even more delicious. Try using them as desserts for a hanami (cherry blossom viewing) picnic.
9. Make the madeleines without the cherry blossoms during other seasons. They are very well received as gifts.
10. Done and ready to serve!

Reduce heat to medium low and cook until the mixture is reduced by one-fourth. Lightly season chicken breasts with salt. Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Prepare cherry filling Place cherries and Erythritol (or sugar) into a medium saucepan over medium high heat.

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