We will provide inspiration You are are looking for a homemade herb-fried potato chips recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of homemade herb-fried potato chips, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare homemade herb-fried potato chips delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 3-4 medium potatoes (have fun by mixing varying types/colors)
2. Prepare as needed Oil for frying
3. Prepare 2 sprigs fresh thyme and/or rosemary (optional)
4. Prepare to taste Salt and pepper

Great recipe for Homemade herb-fried potato chips. I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like. Frying the chips along with fresh thyme and/or rosemary makes your plain, old.

Instructions to make Homemade herb-fried potato chips:

1. Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
2. Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
3. Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
4. Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
5. Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
6. Done and ready to serve!

Cover with cold water and swish to rinse off the starch; drain. Repeat the rinsing until the water is clear. Slice potatoes as thin as possible, preferably with a slicer of some sort. Fry the sliced potatoes along with the herbs. Peel potato and slice it paper-thin with a mandolin.

how ? Easy isn’t it? That’s the prepare homemade herb-fried potato chips that you try it at home. Good luck!