Good afternoon here me will give you a recipe miso glaze aubergine which is appetizing The way preparing it is very very easy. You just need to be careful to get results from miso glaze aubergine which has aroma and taste that able evoke our tastes.

So that the result of miso glaze aubergine, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare miso glaze aubergine the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1 large aubergine
2. Take Half tsp miso
3. Take Sesame seed
4. Prepare 2 tbsp sugar
5. Prepare Half cup wine
6. Prepare 1 little flour

Give oursticky tahini and miso aubergine wedgesago for another easy vegetarian main. To make the marinade simply add all the ingredients to a pan. Prepare the aubergines/eggplant Set your grill/broiler to its highest heat. Cut the stems off the aubergines, slice vertically into quarters, and score each slice in a diamond cross pattern.

Steps to make Miso Glaze Aubergine:

1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
4. Remove from heat then take a brush.And brush it on top of aubergine.
5. Preheat oven at 250c and bake for 10 mins
6. Done and ready to serve!

While aubergines are baking prepare the miso glaze. Simply add all of the glaze ingredients to a small bowl and mix together with a spoon until sugar is dissolved. Instructions Pre-heat the barbecue or grill to hot. Brush the skins of the aubergine with oil and apply half the glaze to the cut side of the aubergine, making sure it gets in between the cracks of the score lines. Meanwhile, bring a saucepan of salted water to the boil and heat ½ tbsp vegetable oil over a medium-high heat in a frying pan.

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