Good morning here we will give you a recipe miso glazed eggplant which is interesting The way making it is very not too difficult. You just need to be careful to get results from miso glazed eggplant which has aroma and taste that able evoke our tastes.

So that the result of miso glazed eggplant, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare miso glazed eggplant the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 Japanese or Chinese eggplants (you can use other style eggplant)
2. Take 2 tablespoon miso
3. Take 1 tablespoon mirin
4. Prepare 1 teaspoon sake
5. Take 1 teaspoon sugar
6. Take Roasted sesame seeds

What Miso to Use A classic Miso Dengaku uses red miso or hatcho miso ( see my recipe ). Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the skin facing down. Brush each piece generously on top with the miso glaze.

Steps to make Miso Glazed Eggplant:

1. Add all the sauce ingredients together and set aside.
2. Cut eggplant in half lengthwise and slits the flesh in crosswise pattern about 1/8 to 1/4" deep. Make sure not to cut all the way thru the eggplant.
3. In a pan, add some oil and fry eggplant with flesh side down on medium to low heat for about 10 minutes (fry longer ~20 minutes if using Italian style eggplants). Drizzle some oil on the outside of eggplant and spread it evenly across.
4. After 10 minutes, eggplant should look cooked and slightly caramelized on the inside. Spread miso on top of eggplant.
5. Bake eggplant in the oven for another 5 to 10 minutes at 350 degree Fahrenheit.
6. Take out, sprinkle some toasted sesame seeds and serve warm.
7. Https://www.youtube.com/watch?v=GhM5kwnwtow
8. Done and ready to serve!

Combine the Miso Glaze ingredients and whisk to combine and remove lumps. Brush the cut side of each eggplant with the oil. Score the flesh side of eggplant halves in a criss-cross pattern and place in a baking dish. After resting, use a paper towel to blot any salt and water that has exuded from the eggplant. Whisk together the sesame oil, olive oil, honey, and miso paste in a small bowl.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!