I will provide ideas You are are looking for a creamy beer cheese soup recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of creamy beer cheese soup, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare creamy beer cheese soup delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in prepare

1. Use 1/2 cup butter
2. Prepare 1/2 cup minced onion
3. Prepare 2/3 cup flour
4. Prepare 1 tsp dry mustard
5. Prepare 1 tsp paprika
6. Use 1/8 tsp cayenne pepper
7. Prepare 1 tsp salt
8. Take 1 1/2 cup chicken broth
9. Prepare 3 cup whole milk
10. Prepare 1 can beer
11. Prepare 3 cup shredded cheddar cheese

Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. Pour in half of beer and cook until reduced. Add rest of beer, bring to simmer.

Instructions to make Creamy Beer cheese soup:

1. Cook onion in butter until soft.
2. Blend in flour and seasoning.
3. Gradually with wire whip stir in broth, milk, beer.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and stir 1 minute.
5. Stir in cheese, heat and stir until smooth.
6. Done and ready to serve!

Stir in roux (flour mixed with hot broth) to thicken. Whisk in heavy cream and season to taste. Remove pot from heat, stir in cheese until smooth. Stir in the beer and cheese until warmed. Stir well while the cheese melts to prevent sticking to the bottom.

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