I will provide inspiration You are are looking for a beer cheese soup recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of beer cheese soup, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare beer cheese soup delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare 4 cup water
2. Take 2 cup beer
3. Prepare 6 each cubes chicken bouillon
4. Prepare 1 packages frozen California blend veg.
5. Take 2 1/2 cup diced potatoes
6. Use 2 can cream of chicken soup
7. Take 1 cup shredded carrots
8. Prepare 1 cup chopped celery
9. Use 1/2 cup chopped onion
10. Take 2 lb Velveeta cheese

Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Directions In a large saucepan, saute onion in butter.

Step by step to cook Beer cheese soup:

1. Bring water & Beer to a boil
2. Add in chicken bouillon & all vegetables. , cook til tender.
3. Add cheese & chicken soup to tenderized vegetables.
4. Simmer on low heat until cheese is melted, about 1/2 an hour
5. Done and ready to serve!

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring. Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional).

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