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Several things can affect the taste quality of gobi manchurian recipe homemade, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare gobi manchurian recipe homemade delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare For fried balls
2. Prepare 2 cup finely chopped cabbage (gobi)
3. Prepare 2 tsp rice flour
4. Prepare 2 tsp maida
5. Prepare 1/2 tsp black pepper powder
6. Take 1/4 tsp red chilli powder
7. Prepare 1 tsp salt or as required
8. Prepare Oil for shallow frying
9. Prepare For Manchurian sauce
10. Prepare 1/2 cup finely chopped onion
11. Prepare 1-2 chopped green chilli
12. Prepare 1/2 tsp finely chopped ginger
13. Prepare 1/2 tsp finely chopped garlic
14. Take 4 tsp Manchurian powder (Ching's)
15. Prepare Tomato sauce (optional)
16. Use Oil

You should be careful while preparing the batter. It should be To begin making the Gobi Manchurian Recipe - A Popular Indian Chinese Dish, heat oil in a wok or a deep fryer. In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. Place the Gobi Manchurian in a Baking Tray, to set it for baking.

How to make:process Gobi Manchurian recipe homemade:

1. Take the finely chopped gobi in a bowl.
2. Add all the ingredients (rice flour, maida, pepper, chilli powder and salt). Mix it well. Add little water and kind of knead it into dough
3. Take small portion of mixture in your hand and make round balls. Keep them aside
4. Heat oil for deep frying in a pan.
5. Once it's hot, gently place balls in the oil,few at a time and fry it well till it becomes brown. Keep the flame at medium level so that it fries well from inside also
6. Remove the balls and keep them in a plate with issue so that excess oil gets soaked.
7. Now to make Manchurian sauce, take 1 cup of water. Add Ching's powder to it. Mix it well. Keep it aside
8. Take a kadhai, put in on low flame and add oil
9. Add onions, chilli, ginger and garlic to it. Saute it well.
10. Now add the Manchurian mixture to the pan. Mix it well. You can add tomato sauce as well for flavor. But it's optional
11. Now place all the balls in the pan and mix it well. Turn off the flame.
12. Your gobi Manchurian is ready. You can garnish it with either coriander or spring Onion greens both are optional
13. Done and ready to serve!

You will notice the manchurian will start getting crisp and the sauce will start sticking the Gobi. Recipe for Gobi Manchurian is an exceptional Indo-Chinese dish which in which Cauliflower nuggets are cooked in rich and spicy sauce with some Bell peppers, Spring onions, Onions and Garlic. It is served as appetizer which does not need any accompany to fulfil your appetite. Manchurian is a spicy-sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce, and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce.

me, the simple preparation of Gobi Manchurian recipe homemade above can help you prepare food that are interesting and delicious. great for family/friends Good luck!