I will provide inspiration You are are looking for a stir fried calamari with chilli and basil recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of stir fried calamari with chilli and basil, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare stir fried calamari with chilli and basil delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 5-8 bird's eye chili
2. Prepare 2-3 cloves garlic
3. Use 2 tablespoons vegetable oil
4. Prepare 1 cup vegetable oil (to fry crispy basil)
5. Prepare 1 carrot
6. Use 2-3 handful sweet basil leaves (save half to fry for crispy
7. Use basil)
8. Prepare 1 tablespoon light soy sauce
9. Prepare 2 tablespoons oyster sauce
10. Prepare 1 tablespoon fish sauce
11. Use 1 1/2 brown sugar
12. Prepare 1/2 onion
13. Prepare Half small pack green beans
14. Prepare Seafood – calamari (you can add mussels or prawns)

Turn heat to high- or medium-high, until the oil begins to bubble or "move" from the bottom of the pan. To test if oil is hot enough: using a pair of tongs, dip one of the calamari rings into the oil. Stir-fry calamari rings over a high heat until cooked. Stir-fry onion and vegetables for a few minutes then add chilli sauce, lime juice and water.

Instructions to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice
11. Done and ready to serve!

Place a large frypan on a medium heat and make sure it's nice and hot before adding the oil. Let the oil warm before throwing in your eschallots to fry. Add the curry leaves and green chilli and fry or another minute. Transfer to a bowl and stir in egg yolks and lemon juice. Add par-cooked calamari to the sauce over high heat.

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