Good afternoon, are you you are looking for a recipe gobi manchurian delicious How to prepare it easy. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup Cabbage
2. Prepare 1 cup maida
3. Prepare 2 tbsp schezwan chutney
4. Use 1 tsp salt
5. Prepare 1 tbsp maida
6. Prepare Oil

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

How to cook Gobi Manchurian:

1. Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
2. Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..
3. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. Gobi Manchurian is an Indo-Chinese dish. First of all, Gobi is a name used for cauliflower so as you can already imagine, this dish includes cauliflower florets.

me, the simple preparation of Gobi Manchurian above can help you prepare dishes that are special for family/friends Congratulations enjoy