Recipe (Lightly masala) fried potato the So Delicious Perfect
- Shammo Khanam
- Oct 4, 2021
We will provide ideas You are are looking for a (lightly masala) fried potato recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite
So that the taste quality of (lightly masala) fried potato, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare (lightly masala) fried potato delicious as long as you know the technique then this dish is able be a treat that is very special.
Heat the oil in a frying pan on medium-high heat. How to Make Fried mashed potatoes Wash and boil the potatoes. Remove the skin and mash the potatoes using a masher. Once the potatoes turn brown, remove from heat and set aside.
Meanwhile finely chop the onion, garlic and ginger. When cumin seeds change color, add the chopped onions, crushed ginger and garlic. Combine potatoes with the oil, using your hands, until potatoes are lightly oiled. Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.
me, the simple preparation of (Lightly masala) fried potato above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!