Recipe (Lightly masala) fried potato the So Delicious Perfect

Recipe (Lightly masala) fried potato the So Delicious Perfect

  • Shammo Khanam
  • Shammo Khanam
  • Oct 4, 2021

We will provide ideas You are are looking for a (lightly masala) fried potato recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of (lightly masala) fried potato, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare (lightly masala) fried potato delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in make
  1. Prepare 4 potato (cut into cubes)
  2. Prepare 2 tbsp Coriander finally chopped
  3. Prepare 1/2 onion
  4. Prepare 1 teaspoon Chilli powder
  5. Prepare 1 teaspoon Amchur powder
  6. Take 1 teaspoon Coriander powder
  7. Prepare 1 teaspoon Ginger garlic paste
  8. Prepare 1teaspoon Cumin powder
  9. Prepare 1 teaspoon Black pepper
  10. Prepare 2-3 tablespoon Corn flour
  11. Prepare to taste Salt

Heat the oil in a frying pan on medium-high heat. How to Make Fried mashed potatoes Wash and boil the potatoes. Remove the skin and mash the potatoes using a masher. Once the potatoes turn brown, remove from heat and set aside.

Steps to make (Lightly masala) fried potato:
  1. Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
  2. Take boil potato cubes in a dish & corn flour mix it well then deep fry..
  3. For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
  4. Then add all the boiled patoto deep fried cubes Mix it well
  5. Garnish with coriander
  6. Done and ready to serve!

Meanwhile finely chop the onion, garlic and ginger. When cumin seeds change color, add the chopped onions, crushed ginger and garlic. Combine potatoes with the oil, using your hands, until potatoes are lightly oiled. Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.

me, the simple preparation of (Lightly masala) fried potato above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!