I will provide ideas You are are looking for a my garlic butter scallops and fish medley, green beans & mash 💚 recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of my garlic butter scallops and fish medley, green beans & mash 💚, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare my garlic butter scallops and fish medley, green beans & mash 💚 delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 8 Scallops
2. Prepare 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
3. Prepare 3 Garlic cloves crushed
4. Prepare 1 tbls Butter
5. Take 5 medium potatoes boiled and mashed in Butter
6. Prepare 1 tbls fresh Parsley for the mash
7. Prepare 1 cup green beans
8. Use 1 tbls Lemon juice
9. Prepare 1 cup water
10. Prepare 1 good pinch Salt

Wash the green beans and trim the ends and any blemishes. You may do this up to an hour before hand. Brush off the mushrooms, trim any dry ends of the mushroom stems. Prepare the seafood: Rinse and chop the squid into ½ inch wide rings/pieces, then remove the skin, rinse again and pat-dry.

Step by step to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
6. Done and ready to serve!

Soak and scrub the mussels with a metal brush to rid them of their grit if using fresh. Pour the hot half-and-half into the yolk mixture and whisk it in. Pour the entire mixture back into the saucepan and bring it to a boil, whisking until it thickens. Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed.

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