Good afternoon, are you you are looking for a recipe gobi manchurian -dry recipe appetizing How to prepare it easy. You just need to be careful, you will definitely get gobi manchurian -dry recipe which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian -dry recipe, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare gobi manchurian -dry recipe good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Use 1 bowl cabbage chopped
2. Take 1 bowl all-purpose flour or Maida
3. Prepare 2 tablespoons coriander, garlic, green chilli paste
4. Use 1 tomato chopped
5. Prepare 1 tbsp salt
6. Take 2 tbsp Manchurian masala
7. Use 1/2 bowl tomato sauce
8. Prepare 1 & 1/2 bowl oil
9. Prepare 1 tbsp cumin
10. Take 1 tbsp mustard seeds
11. Take 2 tbsp spring onion
12. Prepare 1 pinch hing / asafoetida
13. Use 1 tbsp cumin powder
14. Prepare 1 tbsp Dhaniya powder /coriander powder
15. Prepare 1 tbsp chilli powder
16. Prepare 2 tbsp pieces of green chilli

It's just a delightful treat and makes a perfect app or side dish. We usually double the recipe for. Add water and stir to form a thick batter. Coat the cauliflower florets in the batter.

How to make:process Gobi Manchurian -Dry Recipe:

1. Take fresh cabbage, cut it & keep aside : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. : Take another ingredient ready in a big thali. : Take all purpose flour in a big pot. : Take 1 glass of water near to you. : Add one by one ingredient in the flour, which needs to add. : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
2. Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. : Now add tomato sauce to it, add immediately fried Manchurian in it.
3. Serve it immediately hot.
4. Done and ready to serve!

To fry the cauliflower, heat a pot over medium heat with enough oil for the florets to fry. Turn the florets so all sides get crisp and brown. Traditionally, Gobi Manchurian is a fried dish, but this will also taste good if cooked in the air fryer. If using an air fryer, the batter should be much thicker. Every air fryer setting is different.

how is this? Easy isn’t it? That’s the prepare gobi manchurian -dry recipe that you do at home. Good luck!