I will provide ideas You are are looking for a sausage, ham and fried potato skillet topped with eggs recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sausage, ham and fried potato skillet topped with eggs, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare sausage, ham and fried potato skillet topped with eggs delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 5-6 potatoes, washed ends cut off
2. Prepare 1/4 teaspoon crushed red pepper flakes
3. Take 1/4 teaspoon garlic powder
4. Take 1/4 teaspoon onion powder
5. Prepare Dash seasoning salt and pepper
6. Take Parsley flakes to garnish
7. Prepare 1 cup sausage
8. Prepare 3 slices deli ham
9. Take 2 eggs
10. Prepare 1 piece bread
11. Take 1/4 cup shredded Colby jack cheese
12. Prepare Oil for frying

Peel potatoes and grate them on the large holes of a grater. Place the sausage into a skillet, and turn the heat to medium. Brown the sausage and add in the potatoes,yellow onions, and green onions. Stir the ingredients, and make sure everything is well combined.

Steps to cook Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
5. Done and ready to serve!

Next, crack open the eggs, and beat them. Pour the eggs into the skillet with the other ingredients, and scramble them with the other ingredients. Add butter to a large cast iron skillet and heat to medium heat. Once fragrant, add in the potatoes, bell pepper, and garlic. Season with salt and pepper to your taste.

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